APPETIZERS

Oysters Tommy
Baked with Romano cheese, pancetta,
& roasted red pepper

Oysters Rockefeller
Baked with spinach, fresh herbs
& herbsaint

Oysters Bienville
Baked with crawfish, shrimp,
& fresh herbs

Paneed Oysters & Grilled Shrimp
Pan sautéed in Italian bread crumbs with spinach, tossed in raspberry vinaigrette

Mussels Marinara
steamed in white wine, sauteed with roma tomatoes, caramelized garlic,
& basil

Escargot Aux Champignons
simmered in vermouth with garlic & leeks, served in mushroom cups over crostini

Crabmeat Canape
Jumbo lump crabmeat fold in bechamel sauce,with green onions & fresh herbs, baked with parmesan cheese

Sweetbreads
Pan sauteed with beurre blanc & capers, served over eggplant