Crabmeat au Gratin
Jumbo lump crabmeat baked in casserole with fresh herbs & imported cheeses

Filet of Fish Maison
Topped with Meuniere sauce & jumbo lump crabmeat

Crabmeat Sardou
Fresh steamed artichoke, layered with spinach, jumbo lump crabmeat & hollandaise sauce

Fish Capri
Pan sauteed fish topped with jumbo lump crabmeat, crawfish, capers, artichokes, & beurre blanc sauce

Seafood Stuffed Eggplant
Shrimp, crabmeat, & crawfish baked with eggplant & fine herbs

Filet Royal
Filet Mignon with bearnaise sauce

CHEFS SPECIALS